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HG Pumpkin Fudge Brownies

Here's how you make HG Pumpkin Fudge Brownies
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  • Servings: 25
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can pumpkin puree
  • 1 (20 ounce) box fudge brownie mix
  • 2-3 tablespoons flour (omit if you don't live at high altitude)
  • 1/2 cup creamy peanut butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Using a wooden spoon, stir together the brownie mix and pumpkin. DO NOT add any eggs, oil, etc as listed on the brownie mix.

  • Step 3: Spoon mixture into a greased 8 x 8 pan.

  • Step 4: Microwave the peanut butter 30-45 seconds. Pour on top the brownie mixture and swirl with a knife.

  • Step 5: Bake 40 minutes.

We hope you enjoy this recipe!

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