Back to Recipe

Hamburger Cheese and Potato Casserole

Here's how you make Hamburger Cheese and Potato Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 30-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 3 large potatoes (baked, peeled)
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup butter
  • 1/4 to 1/2 teaspoon garlic salt
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 can (4 ounce) corn kernels (I prefer Green Giant Niblets)
  • 1 package (8 ounce) mozzarella cheese
  • 1 package (8 ounce) colby cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Brown Ground Chuck and drain. Add salt and set aside.

  • Step 3: Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (preferably glass).

  • Step 4: Melt butter and garlic salt in a frying pan and add the mushrooms. Saute mushrooms for 5 minutes or until they're tender.

  • Step 5: In a small mixing bowl, mix mushrooms, sour cream and milk together and spread on top of Potatoes. Open and drain canned corn and sprinkle on top of sour cream mixture. Sprinkle mozzarella cheese on top of corn. Sprinkle ground chuck on top of mozzarella.

  • Step 6: Finish by sprinkling the Colby Cheese on top of Ground Chuck. Bake covered at 350 for 30 minutes or until cheese is brown on top. Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.