Back to Recipe

Asian Pork Tenderloin Crock Pot

Here's how you make Asian Pork Tenderloin Crock Pot
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pound pork tenderloin
  • 1/4 cup black bean sauce
  • 1/4 cup water
  • 1 tablespoon asian seasoning
  • 1/2 teaspoon dark sesame oil
  • 1 onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the black bean sauce, water, Asian seasoning and sesame oil together in a plastic bag.

  • Step 2: Pierce a few holes in the tenderloin.

  • Step 3: Place in the bag with black bean sauce mixture.

  • Step 4: Refrigerate at least 6 hours or overnight.

  • Step 5: Cut onion into 8 wedges and place in bottom of crock-pot.

  • Step 6: Pour the contents of bag over onions in a 4 quart crock-pot and cook on high for 4 hours or on low for 6 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.