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Cinnamon Roll French Toast (Made With Refrigerated Dough)

Here's how you make Cinnamon Roll French Toast (Made With Refrigerated Dough)
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  • Servings: 7
  • Prep: 25m
  • Cook: 20-28m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/3 cup butter, melted
  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with Icing (such as Pillsbury brand)
  • 7 large eggs
  • 1/2 cup heavy (33-35%) whipping cream
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla (can use more)
  • 1 1/4 cups chopped pecans or walnuts
  • 1 cup maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees F; pour 1/3 cup melted butter into ungreased 13 x 9-inch baking dish.

  • Step 2: Separate both cans of dough into 16 rolls; set icing aside.

  • Step 3: Cut each roll into 8 pieces; place pieces over butter in dish.

  • Step 4: In medium bowl beat eggs, then beat in heavy cream, cinnamon and vanilla until well blended; gently pour over roll pieces.

  • Step 5: Sprinkle with pecans; drizzle with 1 cup maple syrup.

  • Step 6: Bake for 20 to 28 minutes or until golden brown; cool 15 minutes.

  • Step 7: Meanwhile remove covers from icing; microwave on medium (50%) for 10 to 15 seconds or until drizzling consistency; drizzle icing over top.

We hope you enjoy this recipe!

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