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Delicious Gluten Free Zucchini Crust Pizza

Here's how you make Delicious Gluten Free Zucchini Crust Pizza
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  • Servings: 8-12
  • Prep: 5m
  • Cook: 23m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 3 cups shredded zucchini, squeezed to get water out
  • 3 eggs, lightly beaten
  • 1/4 cup parmesan cheese
  • 1/3 cup gluten-free flour
  • 1/2 teaspoon salt
  • 2 cups shredded part-skim mozzarella cheese
  • 2 small tomatoes, halved and thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup julienned green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons shredded parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well. Add flour and salt; stir well.

  • Step 2: Spread onto the bottom of a 12-inch pizza pan (or a jelly roll pan) coated with nonstick cooking spray.

  • Step 3: Bake for 8-13 minutes. Reduce heat to 350°. Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.

  • Step 4: Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

We hope you enjoy this recipe!

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