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Felix's Teriyaki Chicken

Here's how you make Felix's Teriyaki Chicken
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  • Servings: 2
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons low-sodium Teriyaki sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1 pound boneless, skinless chicken breast halves (2)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a zip-top plastic bag and mix well. Refrigerate for about 3 hours to marinate, turning bag occasionally.

  • Step 2: Preheat broiler; spray broiler pan with cooking spray.

  • Step 3: Remove chicken from marinade; place on broiler pan and drizzle half of marinade over top.

  • Step 4: Broil 8 minutes; flip and drizzle remaining marinade over chicken.

  • Step 5: Broil an additional 8 minutes. If chicken is not done, flip again and broil for 2 minutes on each side until completely cooked through.

  • Step 6: Can also be baked at 350F for 45 minutes. Place chicken in a pan and pour all marinade over the top; flip once halfway through.

We hope you enjoy this recipe!

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