Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup Splenda (or sugar)
- 3 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 2 cup evaporated skim milk
- 1 cup fat-free half and half
- 1 egg yolk, slightly beaten
- 3 teaspoons pure vanilla extract
How to Make
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Step 1: In a saucepan, mix together the cocoa powder, Splenda (or sugar) cornstarch, ginger, allspice, and cinnamon.
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Step 2: Slowly stir in the evaporated milk, half and half, and egg yolk.
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Step 3: Cook the mixture over medium-high, stirring constantly until it thickens.
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Step 4: Remove the saucepan from the heat and stir in vanilla.
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Step 5: Pour the mixture into 8 custard dishes and refrigerate until chilled.
We hope you enjoy this recipe!
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