Back to Recipe

Egg Stuffed Tomatoes

Here's how you make Egg Stuffed Tomatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tomatoes, large beefsteat
  • Coarse salt
  • Ground pepper
  • 1/2 cup corn kernels
  • 2 teaspoons chives, snipped
  • 4 eggs
  • 1/4 cup parmesan cheese
  • Red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Line a 9 inch baking dish with parchment paper.

  • Step 3: With a serrated knife, cut off the top 1/2 inch from each tomato.

  • Step 4: With a spoon, gently remove the seed and inner membrane being careful not to break through flesh of tomato.

  • Step 5: Place tomato in baking dish and season with salt and pepper.

  • Step 6: Divide corn and chives among tomatoes.

  • Step 7: Break an egg into each tomato and top with cheese and red pepper flakes.

  • Step 8: Bake until egg is set, about 35 to 45 minutes.

  • Step 9: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.