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Teriyaki Shrimp And Vegetable Stir Fry

Here's how you make Teriyaki Shrimp And Vegetable Stir Fry
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • SHRIMP
  • 1 pound shrimp (large shrimp, peeled and deveined, tails removed)
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • STIR-FRY
  • 1 red bell pepper, julienned
  • 3/4 cup carrots, julienned
  • 1 cup broccoli florettes
  • 1 cup zucchini, sliced in half moons
  • 1/2 cup onion, cut in quarters and thin sliced
  • 1 can (4 ounce) water chestnuts, drain and cut in matchsticks
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 3/4 cup chicken broth
  • 1/8 cup corn starch
  • Pinch red pepper flakes
  • Pepper and salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shrimp ... Add the shrimp, garlic, ginger, cayenne pepper and oil to a large ziplock bag or bowl and marinate 30 minutes to 1 hour.

  • Step 2: Preparation ... As the shrimp marinates, prepare all the vegetables; prepare the rice if you plan on serving it; and mix the corn starch, chicken broth and teriyaki together and set to the side.

  • Step 3: Stir Fry ... Heat up a large saute pan or wok on medium high - high heat and add the sesame oil. Add the shrimp, including the marinade and cook quickly until the shrimp just begin to turn pink. They will continue cooking after they are added back in. Remove the shrimp to a small bowl and set to the side using a slotted spoon or spider so the oil remains in the pan.

  • Step 4: Vegetables ... Add the peppers, onions, carrots, and broccoli and cook 2 minutes; then add the zucchini, water chestnuts, red pepper flakes and cook another 2 minutes until the vegetables are tender. Add the shrimp back in, along with the chicken broth mix (with the teriyaki and corn starch). Stir until the sauce thickens and season with salt and pepper.

  • Step 5: Serve ... I prefer to serve this over basmati rice. ENJOY!

We hope you enjoy this recipe!

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