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Roasted Vegetables

Here's how you make Roasted Vegetables
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  • Servings: 5
  • Prep: 25m
  • Cook: 25-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 medium red, green, or a mixture of both sweet peppers (seeded and cut into thick strips)
  • 1 medium zucchini (ends cut off and sliced on the diagonal into 1/4" slices)
  • 1 medium yellow squash (cut the same as zucchini)
  • 1 medium Vidalia onion or other sweet onion (root end left intact and cut into 8 wedges)
  • 1 pound asparagus (trimmed)
  • 3 garlic cloves (minced)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dry basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees; place one rack in the upper third and the other one in the lower third; half-way through the baking, switch them; spray the sheets with baking spray and set aside.

  • Step 2: Prepare all the veggies as described and put into a large bowl.

  • Step 3: Add the garlic, oil, vinegar, basil, salt, and pepper; toss together to coat well and divide between two baking sheets.

  • Step 4: Bake, tossing occasionally till tender and lightly browned for 25-30 minutes, switching trays half-way through.

We hope you enjoy this recipe!

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