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Cherry Streusel Coffee Cake

Here's how you make Cherry Streusel Coffee Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all purpose flour
  • 3/4 cup white sugar
  • 3/4 cup butter (or margarine)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg, beaten
  • 3/4 cup buttermilk (or sour milk)
  • 1 (19 ounce) can cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If needing to sour milk add 3 teaspoons vinegar in 1 cup measure, add sweet milk to make for 3/4 cup of sour milk.

  • Step 2: In a large bowl make crumb mix, 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.

  • Step 3: Cut in 3/4 cup butter or margarine. Mix until crumbly

  • Step 4: Remove 1/2 cup of crumb mix and set aside to sprinkle on top

  • Step 5: To remainder of crumb mix add 1/2 teaspoon baking powder 1/2 teaspoon baking soda, set aside

  • Step 6: In small mixing bowl combine 1 beaten egg and 3/4 cup buttermilk or sour milk. Add to the dry crumb mix and stir until just moistened

  • Step 7: Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch sprig form pan or a well greased bundt pan. (measuring has me know to remove one cup batter for the 1/3 portion needed to spoon on the filling)

  • Step 8: Spoon Cherry pie filler over batter

  • Step 9: Drop spoonfuls of remaining batter over filling, sprinkle with the 1/2 cup of reserved crumb mix

  • Step 10: Bake 350 for 50-55 minutes


We hope you enjoy this recipe!

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