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Cranberry Chutney

Here's how you make Cranberry Chutney
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  • Servings: 16-20
  • Prep: 20m
  • Cook: 1m
    • The following recipe serves 16-20 people.

Ingredients

The ingredients are:
  • 1 cup white sugar
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup dark brown sugar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons salt
  • 3 cups fresh cranberries
  • 1 cup raisins
  • 1/2 cup mixed candied peel, chopped
  • 1/2 cup onion, chopped
  • 3 large cloves garlic, minced
  • 2 whole cloves
  • 2 teaspoons celery seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine vinegar, water, white and brown sugar, lemon juice and salt

  • Step 2: Bring to a boil, stirring until the sugar has melted

  • Step 3: Add remaining ingredients, simmer gently, stirring often for 45 minutes

  • Step 4: Place in clean sterilized jars, store in fridge for up to 10 days or place in freezer

We hope you enjoy this recipe!

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