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Spuds and Onions Au Gratin

Here's how you make Spuds and Onions Au Gratin
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  • Servings: 7
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds russet potatoes, spuds sliced as thin as you can get
  • 2 tablespoons melted butter or 2 tablespoons margarine
  • 2 medium yellow onions, sliced thin
  • 1 (15 ounce) can cheese soup
  • 1/4 cup milk
  • Salt and pepper
  • 1/2 cup crackers or 1/2 cup breadcrumbs
  • 1 cup grated cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take a paper towel and wipe a 12" Dutch oven with a little olive or vegetable oil. Place one layer of spuds in the Dutch oven and brush with some of the melted butter and add a little seasoning.

  • Step 2: Then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.

  • Step 3: Thin the soup with the milk and pour over the top. Sprinkle the bread or cracker crumbs over and add any additional seasoning.

  • Step 4: Set the Dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top. Bake for 40-45 minutes.*

  • Step 5: Remove the Dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.

  • Step 6: *This can be baked in your regular oven.

We hope you enjoy this recipe!

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