Ingredients
- 3 cups milk, divided
- 3/4 cup heavy whipping cream,
- 1/4 cup sugar, or as you like
- 1 cup cocoa powder (use a good quality)
- Pinch salt
- 1 teaspoon vanilla
- Sweetened whipped cream, for top or mini marshmallows
How to Make
-
Step 1: In saucepan, heat 2 1/2 cups of milk and 3/4 cup heavy whipping cream over medium heat, stirring often, until steaming.
-
Step 2: Meanwhile, in bowl, whisk together sugar, cocoa and salt. Whisk in remaining 1/2 cup cold milk and vanilla to make a smooth paste. Reduce heat to medium-low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about 2 minutes or until steaming hot.
-
Step 3: Divide between four mugs. Top with sweetened whipped cream or mini marshmallows. Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.