Ingredients
- 1 cup white granulated sugar
- 1/4 cup water
- 3/4 cup heavy whipping cream
- 3 1/2 unsalted tablespoons butter (I made this with salted butter)
- 1 teaspoon kosher salt, crushed
How to Make
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Step 1: In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
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Step 2: Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
We hope you enjoy this recipe!
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