Back to Recipe

Pink Champagne Cupcakes

Here's how you make Pink Champagne Cupcakes
Pause Continue Reading
  • Servings: 24
  • Prep: 25m
  • Cook: 17-22m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Cupcakes:
  • 1 (18 ounce) box Betty Crocker* SuperMoist* White Cake Mix
  • 1 1/4 cups champagne, at room temperature
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 4 to 5 drops red food colouring
  • Frosting:
  • 1/2 cup butter or margarine, softened
  • 4 cups confectioners sugar
  • 1/4 cup champagne, at room temperature
  • 1 teaspoon vanilla
  • 4 to 5 drops red food coloring
  • Garnish:
  • Pink decorator sugar crystals
  • Small edible pink pearls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF. Place a paper baking cup in each of 24 regular-size muffin cups.

  • Step 2: In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.

  • Step 3: Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.

  • Step 4: In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.