Ingredients
- 2 pounds cooked ground, moose, elk or deer
- 4 1/2 cups apple juice. more or less
- 1/2 cup vinegar
- 4 pounds apples, peeled, cored and chopped
- 2 pounds golden raisins
- 4 cups brown sugar
- 3/4 pound butter
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
How to Make
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Step 1: Mix all ingredients together adding enough apple juice to cover.
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Step 2: Bring to a boil, reduce heat and simmer gently until the fruit is tender.
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Step 3: Pour into sterilized jars and store in a cool spot.
We hope you enjoy this recipe!
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