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Maple Pecan Pie with Chocolate Glaze

Here's how you make Maple Pecan Pie with Chocolate Glaze
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  • Servings: 8
  • Prep: 10m
  • Cook: 40-50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (9 inch) pie pastry (or a refrigerated pie crust)
  • 2/3 cup sugar
  • 1/3 cup melted butter
  • 1 cup real maple syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup pecan halves
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate.

  • Step 2: In medium bowl beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater or a wire whisk until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking.

  • Step 3: Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking time.

  • Step 4: Bake 40 to 50 minutes or until set. Cool 15 minutes.

  • Step 5: In a small heavy-bottomed saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie.

  • Step 6: Serve pie warm or cool.

We hope you enjoy this recipe!

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