Back to Recipe

Thyme-Dijon Sauce (Made With Roast Drippings)

Here's how you make Thyme-Dijon Sauce (Made With Roast Drippings)
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 cups beef broth
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoon Dijon mustard
  • 2 to 3 tablespoons whipping cream
  • 1/2 teaspoon pepper
  • Salt (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: While the finished cooked roast is resting, pour the pan drippings into a skillet. Set to medium-high heat. Add in butter, stir until melted.

  • Step 2: Add in broth, thyme leaves and Dijon mustard; bring to a boil, cook whisking often until the sauce is reduced by about half and slightly thickened, about 10 minutes.

  • Step 3: Whisk in 2 tablespoons heavy cream and pepper until mixed thoroughly, if you like the sauce more creamy add in more heavy cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.