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Cherry Pie Filling Bread

Here's how you make Cherry Pie Filling Bread
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  • Servings: 32
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (20 ounce) can cherry pie filling
  • 1 1/2 cups pecans, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease and flour two 9x5-inch loaf pans.

  • Step 2: Beat oil, eggs and vanilla together with an electric mixer.

  • Step 3: Sift dry ingredients together; gradually beat into liquid mixture.

  • Step 4: Stir in pie filling by hand; stir in nuts if using.

  • Step 5: Divide batter evenly between prepared loaf pans.

  • Step 6: Bake for 50 minutes to 1 hour, until a toothpick inserted near center comes out clean.

  • Step 7: Remove to wire racks and cool completely before slicing.

  • Step 8: Delicious as-is, or with butter or cream cheese frosting. Sometimes I sprinkle the tops with confectioners' sugar as the loaves are cooling.

We hope you enjoy this recipe!

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