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Parmesan and Basil Whitefish

Here's how you make Parmesan and Basil Whitefish
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  • Servings: 4
  • Prep: 5m
  • Cook: 14m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 whitefish fillets (about 6 ounces each)
  • 3 tablespoons butter, melted
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
  • 1/4 cup grated parmesan cheese
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the melted butter, mayonnaise and lemon juice; set aside.

  • Step 2: Mix together the parmesan cheese, basil, onion powder, garlic powder, salt and pepper; pour into a plate

  • Step 3: Pour water 1/4 of an inch up a baking pan fitted with a baking rack.

  • Step 4: Pour the butter mixture into a shallow bowl and dip the fillets coating both sides, one at a time into this mixture, then dip them into the Parmesan mixture, coating both sides.

  • Step 5: Place the fillets onto the baking rack and bake in a preheated 350 degree Fahrenheit oven for 10 minutes.

  • Step 6: Turn the broiler on and broil until the fish is golden and starts to flake, (about 4 minutes) do not over cook.

  • Step 7: Serve.

We hope you enjoy this recipe!

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