Ingredients
- 1 cup sliced fresh mushrooms
- 1 small yellow onion (chopped)
- 2 teaspoon oil (or as you want)
- 1 tablespoon Cajun seasoning (no-salt)
- 10 ounces turkey sausage
- 2 cloves garlic, minced
- 1 cup dry rice
- 4 cups low-sodium chicken broth
- 1 can (15 ounce) black beans, drained (optional)
- Salt and pepper
How to Make
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Step 1: Heat oil in a large nonstick skillet over medium high heat: add in mushrooms, onion, Cajun seasoning sausage and garlic. Saute around 8 minutes or until the sausage is thoroughly cooked.
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Step 2: Add rice to pan. Stir in broth and beans. Add salt and pepper Bring mixture to a boil, cover, reduce heat and simmer until rice is tender.
We hope you enjoy this recipe!
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