Ingredients
- 1 pound sweet potatoes (peeled and cut into 1/2 - 3/4 inch cubes)
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- Kosher salt
- Ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Kosher salt (optional)
- Ground black pepper (optional)
- 1 can (14 1/2 ounce) black beans (no-salt-added, drained and rinsed)
- 1/2 medium red onion, chopped
- 1/2 cup chopped fresh cilantro
How to Make
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Step 1: Heat oven to 450°F Position oven rack in the lower third of the oven.
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Step 2: Put sweet potatoes on a rimmed baking sheet. Drizzle with olive oil. Sprinkle potatoes with cumin, salt, pepper, and red pepper flakes. Toss potatoes until well coated.
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Step 3: Roast in oven 25-35 minutes, tossing potatoes once at the halfway point.
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Step 4: In a large bowl, whisk together the lime juice and olive oil. Season with salt and pepper if desired.
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Step 5: Add black beans, red onion, and cilantro. Toss gently. Add sweet potato cubes and toss gently.
We hope you enjoy this recipe!
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