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Carrot Pineapple Bundt Cake

Here's how you make Carrot Pineapple Bundt Cake
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 4 eggs (large)
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 teaspoons ground cinnamon
  • 3 cups finely grated carrots
  • 1 cup chopped pecans
  • 1 (14 ounce) can crushed pineapple, drained
  • Confectioners sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan or tube pan.

  • Step 2: In a bowl beat first 4 ingredients for 3 minutes. In another bowl mix flour and next 3 dry ingredients; mix into the sugar/oil mixture until completely combined. Mix in shredded carrots,pineapple and pecans. Pour into pan.

  • Step 3: Bake 1 hour or until a tester comes clean. Cool the dust with confectioners sugar.

We hope you enjoy this recipe!

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