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Butterscotch Sauce

Here's how you make Butterscotch Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/4 cup dark brown sugar, packed
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • Salt, pinch (add only is you using unsalted butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small sauce heavy saucepan over medium heat, stir brown sugar and butter until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth. Serve warm.

We hope you enjoy this recipe!

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