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Sweet and Spicy Beef and Pepper Stir-Fry

Here's how you make Sweet and Spicy Beef and Pepper Stir-Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup hoisin sauce
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons rice vinegar
  • 2 teaspoons chili garlic sauce
  • 1 pound beef stir-fry strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons oil, divided
  • 1 (1-inch) piece fresh gingerroot, peeled and minced
  • 3 garlic cloves, minced
  • 1 large red bell bell pepper, diced
  • Garnish: green onion, toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the sauce; in a bowl combine hoisin sauce with next 4 ingredients. Set aside.

  • Step 2: Season beef strips with salt and pepper.

  • Step 3: Heat 1 tablespoon oil in a wok. Add beef and stir-fry for 3-4 minutes until meat is browned and caramelized.

  • Step 4: Remove beef from wok; add remaining 1 tablespoon oil, garlic, ginger, peppers. Stir-fry for 1-2 minutes stir constantly. Add sauce to wok allow to thicken with vegetables. Remove from heat and add beef strips.

  • Step 5: Serve over rice or noodles, garnish with green onion and toasted sesame seeds.

We hope you enjoy this recipe!

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