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Chocolate Mint Cheesecake Pie

Here's how you make Chocolate Mint Cheesecake Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces cream cheese (softened)
  • 2/3 cup granulated sugar (can use more)
  • 1 teaspoon peppermint extract
  • 2 drops green food coloring (use more for a darker green)
  • 2 large eggs
  • 3/4 cups mini chocolate chips
  • 1 (9 inch) chocolate crumb pie crust
  • TOPPING
  • 1/2 cup mini chocolate chips
  • 1/3 cup heavy whipping cream (35%)
  • Crushed peppermint candies (red and green colored OR candy canes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Beat in the peppermint extract and food colouring.

  • Step 2: Add in eggs one at a time beating well after each addition. Fold in 3/4 cup mini chocolate chips.

  • Step 3: Place the chocolate crust onto a baking sheet, then pour in the cream cheese mixture.

  • Step 4: Bake in a preheated 325 degree F oven for about 35 minutes or until almost set. Cool on rack for about 1 hour.

  • Step 5: For topping; in a small heavy saucepan combine 1/2 cup chocolate chips and whipping cream; cook and stir over low heat until smooth. Spread over cheesecake. Sprinkle crushed candies over the top if desied. Chill for a minimum of 6 hours or more (more is better) Store any remaining pie in the fridge (don’t worry there won’t be any leftovers!).

We hope you enjoy this recipe!

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