Back to Recipe

Rich Meyer Lemon Curd

Here's how you make Rich Meyer Lemon Curd
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 3-5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1/3 cup unsalted butter (at room temp)
  • 2 large eggs (at room temp)
  • 3 egg yolks (at room temp)
  • 1/8 teaspoon salt
  • 2/3 cup lemon juice (meyer, or regular lemon juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat sugar with butter, eggs, yolks and salt in a medium saucepan, with an electric mixer on medium high until creamy, about 1 minute.

  • Step 2: Beat in lemon juice (mixture may curdle but will smooth out during cooking)

  • Step 3: Set saucepan over medium-high.

  • Step 4: Cook, whisking constantly, until curd is thickened and smooth and coats the back of a spoon, 3 - 5 minutes.

  • Step 5: Serve warm or store in jars; refrigerate up to 5 days; or freeze for a wonderful gelato.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.