Ingredients
- 1/2 pound bacon
- 1 sweet onion (diced)
- 2 cups water
- 6 ounces clam juice
- 8 medium potatoes (peeled, diced)
- 1 cup heavy cream
- 1 cup half-and-half
- 1 cup milk
- 24 ounces clams, minced (canned, reserve juice)
- 8 ounces crabmeat (canned)
- 1/2 cup butter
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
How to Make
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Step 1: In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside)
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Step 2: Saute onion in bacon fat until tender.
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Step 3: Add water, clam juice, potatoes and cook until potatoes are tender. (Do not drain)
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Step 4: Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch. (Heat to steaming only)
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Step 5: Add clams with juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
We hope you enjoy this recipe!
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