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Fish Tacos

Here's how you make Fish Tacos
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  • Servings: 4
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cod fish (fillets, frozen then thawed or tilapia or any firm fish will work)
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 8 taco shells (hard or soft - we prefer soft)
  • CORN SALSA
  • 1 cup corn kernels (frozen thawed)
  • 1/2 cup salsa (medium, hot if you wish)
  • 1/4 cup fresh chopped cilantro
  • 1 cup shredded lettuce (lightly packed)
  • 1 cup shredded havarti cheese (jalepeno havarti cheese or cheese of your choice)
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler - arrange fillets in single layer on greased bakeing sheet with sides, drizzle with lime juice, sprinkle with cumin. Broil on centre rack in oven for 8 to 10 minutes until fish flakes easily when tested wth a fork, break into bite sized chunks. Set aside.

  • Step 2: Arrange taco shells (hard or soft) Hard - in a single layer on ungreased baking sheet. Soft - wrap in tin foil. Place on bottom rack in hot oven for 1 or 2 minutes until warm.

  • Step 3: CORN SALSA: Meanwhile, combine the next 3 ingredients in a small bowl, should make about 1 cup. Layer Lettuce, fish and corn salsa in order given in taco hard or solf shells.

  • Step 4: Sprinkle grated cheese and green onion to top them off.

We hope you enjoy this recipe!

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