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Mom's Southwestern Vegetable Stew

Here's how you make Mom's Southwestern Vegetable Stew
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  • Servings: 7
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 stalks celery, chopped
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 cup cabbage, chopped
  • 3 zucchini, cut up
  • 12 mushrooms, sliced
  • 12 kalamata olives, drained and sliced
  • 2 garlic cloves, minced
  • 12 ounces picante sauce
  • 1 teaspoon chli powder
  • 3/4 teaspoon paprika
  • 3/4 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon course ground pepper
  • 1 cup vegetable broth or chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dutch oven saute celery, garlic cloves, bell pepper, carrots, cabbage and onion in olive oil till tender crisp.

  • Step 2: Add remaining ingredients and simmer on medium high until liquid has reduced some and stew thickens up. Veggies should be tender in about 20-30 minutes of simmering. Serve immediately.

We hope you enjoy this recipe!

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