Butterflake Dinner Rolls

Step 1: Whisk the yeast into the lukewarm milk until dissolved.

Step 2: Combine dry ingredients; flour, salt, sugar (if using) in a large mixing bowl.

Step 3: Pour in milk, egg and oil.

Step 4: If using a mixer use the paddle attachment and mix at the lowest speed for 2 minutes, then switch to dough hook and mix on medium-low speed for 4 to 5 minutes. The dough should be soft, supple and slightly sticky.

Step 5: If mixing by hand, use a large spoon and stir about 2 minutes. The dough should be slightly sticky. Transfer the dough to lightly floured surface and knead for 4 to 5 minutes.

Step 6: Regardless of the method using, knead the dough by hand for 1 more minute, then form into a ball.

Step 7: Place the dough in a clean, lightly oiled bowl; cover the bowl tightly with plastic wrap and refrigerator overnight or up to 4 days.

Step 8: ON BAKING DAY: Remove the amount of dough needed from the refrigerator 2 hours before you plan to bake.

Step 9: Roll the dough to a 1/4 inch thick rectangle or oval.

Step 10: Brush the surface with melted butter.

Step 11: Use a pizza cutter to cut the dough into four even strips, then stack the strips neatly on top of each other.

Step 12: Use a pizza cutter to cut the dough into four even strips, then stack the strips neatly on top of each other.

Step 13: Use a metal pasty scraper to cut the stacked strips into 1 inch wide units (about 1 1/2 to 2 ounces each).

Step 14: Place the stacks on their sides in an oiled muffin pan.

Step 15: Spray the tops with oil and cover the pans loosely with plastic wrap; then let the rolls rise at room temperature for approximately one hour.

Step 16: Bake at 400 degrees F for 12 to 15 minutes, until golden brown.