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Creamed Dijon Chicken

Here's how you make Creamed Dijon Chicken
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  • Servings: 3
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2-2 tablespoons butter
  • 1 tablespoon flour
  • 2 tablespoons white wine
  • 3/4 cup chicken broth
  • Salt and freshly ground pepper to taste
  • 3/4 cup frozen peas
  • 1 (4 ounce) can mushrooms, drained
  • 1/4 cup milk (I used 2%)
  • 1/4 tsp dried tarragon
  • 1 tablespoon Dijon mustard
  • 1 cooked chicken breast, shredded
  • Nutmeg (to sprinkle on top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a medium saucepan. Add the flour, stir until smooth, and cook (stirring constantly) for 1 minute. Add in the wine and cook another minute. Add the broth and stir and cook until smooth and bubbly. Season with salt and pepper.

  • Step 2: Add the peas, mushrooms, tarragon and milk or cream. Stir in the chicken and Dijon. Simmer on low for about 10 minutes. Serve over toast or biscuits. Sprinkle a small amount of nutmeg on each serving, if desired.


We hope you enjoy this recipe!

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