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Country Apple Dumplings

Here's how you make Country Apple Dumplings
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  • Servings: 16
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 large Granny Smith apples, peeled and cored
  • 2 cans (10 ounce each) refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  • Step 2: Cut each apple into 8 wedges, and set aside.

  • Step 3: Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

  • Step 4: Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.

  • Step 5: Bake for 35-45 minutes in the preheated oven, or until golden brown.

We hope you enjoy this recipe!

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