Back to Recipe

Pork Pie - 18th Century

Here's how you make Pork Pie - 18th Century
Pause Continue Reading
  • Servings: 5
  • Prep: 5-10m
  • Cook: 45-50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 Pound pastry
  • 6 Slice pork loin escallops raw
  • 2 apples, peeled, cored and sliced
  • 2 Tableblspoon sugar
  • 2 Cup white wine
  • Dash nutmeg
  • Dash salt
  • Dash pepper
  • 2 Tableblspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 9-inch pie dish with half the pastry.

  • Step 2: Arrange alternate layers of pork and apples in the pastry, sprinkle the layers with sugar, nutmeg, salt and pepper. Add wine.

  • Step 3: Dot with Butter and cover with pastry crust.

  • Step 4: Bake at 375 degrees for 45 to 50 minutes.

  • Step 5: If cooking in a dutch oven over coals, place small stones or bottle caps in bottom of oven and place pie dish on these to keep off the bottom of the oven. As usual, place the majority of the coals on the lid.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.