Step 1: Line a 9-inch pie dish with half the pastry.
Step 2: Arrange alternate layers of pork and apples in the pastry, sprinkle the layers with sugar, nutmeg, salt and pepper. Add wine.
Step 3: Dot with Butter and cover with pastry crust.
Step 4: Bake at 375 degrees for 45 to 50 minutes.
Step 5: If cooking in a dutch oven over coals, place small stones or bottle caps in bottom of oven and place pie dish on these to keep off the bottom of the oven. As usual, place the majority of the coals on the lid.
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