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Avocado Ice Cream

Here's how you make Avocado Ice Cream
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 ripe avocado (just right)
  • 2 teaspoons fresh lemon or lime juice
  • 1 1/2 teaspoons white sugar
  • Whipped cream
  • 2 tablespoons chopped nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the avocado in half, carefully, remove pit, scoop out the avocado pulp being careful not to break the shell

  • Step 2: Combine the pulp, juice, and sugar. Mash together and refuill the shells

  • Step 3: Wrap tightly in plastic wrap so no air can get in. Place in freezer

  • Step 4: When ready to serve defrost just enough so you can get a spoon into the filling, flute the edges with whipped cream and sprinkle nuts on top - serve

We hope you enjoy this recipe!

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