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Stuffed Peppers

Here's how you make Stuffed Peppers
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  • Servings: 6
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 to 2 garlic clove, finely minced
  • 3/4 cup uncooked instant rice
  • 3/4 cup water
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • Salt and pepper to taste
  • 6 large green bell peppers
  • 1 (14 ounce) jar Classico Tomato and Basil Sauce
  • 1 1/2 cups shredded mozzarella cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F. Slice the tops off the bell peppers and clean out the seeds and membrane.(You may have to slightly slice the bottom of the peppers to make them stand up).

  • Step 2: In a large skillet or medium stock pot, brown the beef with onion and garlic over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender.

  • Step 3: Stuff the peppers with tomato/rice/meat mixture. Place in a greased casserole dish. Sprinkle tops with mozzarella cheese (1/4 cup on each pepper).

  • Step 4: Bake in a preheated oven for 30 minutes or until peppers are as tender. Served topped with pasta sauce.

We hope you enjoy this recipe!

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