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Snowball Bundt Cake

Here's how you make Snowball Bundt Cake
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  • Servings: 12
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CAKE
  • 1 box (18 ounce) yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 1/4 cups water
  • 1 teaspoon almond extract
  • 1/2 cup crystalized ginger, coarsely chopped
  • 3/4 cup slivered almonds, toasted and coarsely chopped
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • COCONUT ICING
  • 1 tub (16 ounce) creamy vanilla frosting
  • 1 tablespoon lemon juice
  • 1 cup coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For cake: preheat oven to 350 degrees F. Combine cake mix eggs, oil, water and almond extract with electric mixer for 2 minutes. Fold in ginger and almonds. Pour into a greased and floured oven-safe bundt pan.

  • Step 2: Bake in preheated 350 degree F. oven for 50 minutes.

  • Step 3: Cool 25 minutes. Remove from pan to plate upside down. Cool another 2 hours. Slice cake into 2 layers horizontally, about 1/3 of the way from the top.

  • Step 4: Hollow out the center of the bottom layer to within 3/4 inch of the inside and outside borders and the bottom.

  • Step 5: For filling: Mix all filling ingredients with an electric mixer until smooth and fluffy.

  • Step 6: Spoon filling into hollowed out cake layer.

  • Step 7: Replace top cake layer.

  • Step 8: For icing: Mix lemon juice into tub of vanilla frosting.

  • Step 9: Frost outside of cake and coat with coconut.

We hope you enjoy this recipe!

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