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Cottage Cheese Jello Salad

Here's how you make Cottage Cheese Jello Salad
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  • Servings: 7
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) package lime jello
  • 2 cups boiling water
  • 1 (15 ounce) can crushed pineapple, well drained, but save the juice)
  • 1 (16 ounce) tub of large curd cottage cheese
  • 1 cup mayonnaise
  • 1 cup celery, chopped small
  • 1 cup walnuts, chopped medium
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving liquid. Dissolve jello in 2 cups boiling water. Add enough cold water to reserved pineapple juice to make 1 1/2 cups. Stir into dissolved jello. Put into refrigerator and thicken slightly till it's the consistency of regular yogurt. Then beat with an electric mixer until frothy.

  • Step 2: Beat in the cottage cheese just till incorporated. Then beat in the mayonnaise. Fold in the pineapple, celery and nuts. Chill in refrigerator until firm; at least 4 hours.

  • Step 3: Serving suggestions: You could grill sliced pineapple thats been drizzled with honey and scoop the jello salad out with an ice cream scoop and place on grilled pineapple.

We hope you enjoy this recipe!

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