Step 1: Season the skin part of the thighs with a little salt and pepper. In a skillet brown the thighs lightly in oil. Remove to a plate.
Step 2: In a greased 2-quart baking dish stir the rice with condensed soup, salsa, water or broth, corn, 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with the browned chicken. Cover the baking dish.
Step 3: Bake in preheated 375 degreesF for 40 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.
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