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Skillet Chicken and Brown Rice

Here's how you make Skillet Chicken and Brown Rice
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons chili garlic sauce (you can use more)
  • 1/4 cup water
  • 2 tablespoons vegetable oil, divided
  • 3 chicken thighs, cut into bite size peices
  • 3 eggs, lightly beaten
  • 1 cups sliced fresh mushrooms
  • 1 cup shredded carrot
  • 1 1/2 cups chopped broccoli
  • 2 garlic cloves, minced
  • 1 teaspoon fresh chopped ginger
  • 2 cups cooked brown rice
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the garlic sauce with 1/4 cup water and set aside. Heat 1 tablespoon oil in a wok or large sauté pan over medium heat. Add diced chicken, heat until cooked, about 5 minutes. Place the cooked chicken in a large bowl and set aside. Add 1 tablespoon oil to the skillet. Add in the egg stirring and tossing until cooked. Remove, chop the egg and add to the chicken.

  • Step 2: Add the onions, mushrooms, and carrots to the pan or wok, turn the heat to high, and for 2 minutes. Add the broccoli, garlic, and ginger, and cook for additional 2-3 minutes.

  • Step 3: Add the chicken, cooked egg and cold cooked rice back to the skillet. Add in the garlic sauce/ water mix. Season with salt and pepper, Stir over low heat until hot.

We hope you enjoy this recipe!

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