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Parmesan Artic Char

Here's how you make Parmesan Artic Char
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 artic char fillets (4 ounce each), rinsed and dried
  • 4 tablespoons lite mayonaisse
  • 3 tablespoons parmesan cheese, grated
  • 3 tablespoons chives, chopped
  • 1/2 teaspoon worchestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the char in a lightly oiled baking dish, skin side down

  • Step 2: Mix together the mayo, parmesan, chives and worchestershire sauce

  • Step 3: Spread the mayo mixture on the fillets

  • Step 4: Bake in 425 oven for 15 minutes or until the fish flakes easily

We hope you enjoy this recipe!

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