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Instant Chocolate Indulgence

Here's how you make Instant Chocolate Indulgence
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  • Servings: 1
  • Prep: 1m
  • Cook: 2m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3/4 cup water
  • 1 teaspoon instant coffee (*See note)
  • 2 Hershey Milk Chocolate Snack Size Candy Bars (or 4 Hershey Bliss Milk Chocolate Hearts)
  • 1 tablespoon half and half (*See note))
  • Reddi Whip Whipped Topping (Can use Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add water and instant coffee in a heatproof cup or mug.

  • Step 2: Heat coffee in a microwave until it's hot.

  • Step 3: Add the snack size chocolate candy bars to the coffee.

  • Step 4: Stir until the chocolate in coffee has melted.

  • Step 5: Pour in the half-and-half cream, and stir.

  • Step 6: Top coffee with some Reddi Wip, or add a dollop of Cool Whip.

  • Step 7: *Note: If coffee doesn't seem to be hot enough after adding the cream, you may want to reheat coffee just a bit in your microwave, before topping it with the whipped topping. Also, if you'd like your coffee a bit stronger, then add 1-1/2 teaspoons of instant coffee, but then you'll have to add 2 tablespoons of the half-and-half cream.

We hope you enjoy this recipe!

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