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Sucre a la Creme (Maple Cream Fudge)

Here's how you make Sucre a la Creme (Maple Cream Fudge)
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  • Servings: 24
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups brown sugar
  • 1 can (5 ounces) evaporated milk (Carnation)
  • 1/2 cup butter
  • 1 cup icing sugar, sifted
  • 1/4 cup walnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients.

  • Step 2: Bring to a boil over MEDIUM heat, lightly stirring continuously, this will take about 20 minutes. (Do not try to speed up the process by increasing the heat because you will not get the proper consistency if you do so)

  • Step 3: Continue to boil for 8 to 9 minutes stirring constantly. (Do not stop stirring or the mixture will stick to the pot and burn)

  • Step 4: Remove from heat, add icing sugar (and nuts if using) and stir until well mixed.

  • Step 5: Pour into 9" X 9" pan.

  • Step 6: Cool about 15 minutes in refrigerator and cut into small squares.

  • Step 7: Return to refrigerator and let cool completely and remove from pan.

We hope you enjoy this recipe!

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