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Cherry Pie

Here's how you make Cherry Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups cherries, fresh (tart cherries, pitted)
  • 1 1/3 cups sugar
  • 1/3 cup of cornstarch
  • 1/4 teaspoon almond extract
  • 1 tablespoons butter
  • Pie pastry (for 2 crust pie)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425 degrees. Prepare pastry.

  • Step 2: In a medium bowl, stir together the cherries and sugar; add the cornstarch and mix well.

  • Step 3: Turn cherry pie filling mixture into a pastry lined pie plate. Sprinkle with almond extract and dot with butter. Cover with top crust; seal and flute edges. Cut slits in the top crust. Cover edge of crust with strips of foil to prevent over browning. Remove the foil strips 10-15 minutes of baking.

  • Step 4: Bake 60 minutes or until crust is golden brown and juice bubbles through slits. Remove from oven. Cool.

  • Step 5: Note: prep time does not include pitting of cherries or making pie crust.

We hope you enjoy this recipe!

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