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Low Fat Pan Seared Pork Cube Steak with Gravy

Here's how you make Low Fat Pan Seared Pork Cube Steak with Gravy
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 25-35m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • Pork:
  • 1 1/4 to 1 1/2 pounds pork cube steak
  • 2 shallots, fine diced
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 to 1 tablespoon olive oil
  • Gravy:
  • 2 cups chicken broth (I used low salt)
  • 1 to 2 teaspoons butter (I use 1, but add more if you like)
  • 1 1/2 tablespoons fresh parsley
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon fresh rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Seasoning ... Add the flour, garlic and onion powder, cayenne, salt, and pepper to a small pie plate and mix to combine. Dredge the pork very lightly in the flour mixture, shaking off any extra.

  • Step 2: Pork ... I used my cast iron skillet for this, so I didn't need too much oil; but depending on your pan, you may need up to 1 tablespoon. Bring the pan up to medium high to high heat, add the oil, you want a nice coating on the bottom of the pan. Then add the pork steaks and saute on the first side until you get a nice sear (golden brown), then flip and cook another few minutes until golden brown once again.

  • Step 3: Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I cooked mine in my cast iron on the grill and they took 20 minutes after I added the broth. Twenty (20) to 30 minutes should be a good approximate time.

  • Step 4: Finish and Serve ... Add the butter, fresh herbs, and serve. It would be fantastic over mashed potatoes, rice, or buttered noodles. ENJOY! It is a great rich, gravy based recipe, but a lot less fat then some.

We hope you enjoy this recipe!

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