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Italian Meringue Buttercream Icing

Here's how you make Italian Meringue Buttercream Icing
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups granulated sugar
  • 1 1/4 cups water
  • 9 pasteurized egg whites
  • 2 cups butter, softened and CREAMED
  • Pinch salt (omit if using salted butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, dissolve sugar in water over medium heat. Remove from heat.

  • Step 2: In large bowl, beat egg whites with electric mixer until soft peaks form. With mixer running, slowly drizzle sugar syrup down side of mixing bowl; continue to beat until egg whites are stiff.

  • Step 3: Gradually add creamed butter, a little at a time, continuing to beat; beat until icing is smooth.

We hope you enjoy this recipe!

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