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Raspberry Pink Velvet Gelatin-Yogurt Mousse

Here's how you make Raspberry Pink Velvet Gelatin-Yogurt Mousse
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (1 ounce) package sugar-free raspberry gelatin
  • 1 cup boiling water
  • 1 cup plain fat-free yogurt or 1 cup nonfat sour cream
  • 6 ounces fresh raspberries
  • 4 tablespoons plain fat-free yogurt, for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.

  • Step 2: Whisk in yogurt or sour cream.

  • Step 3: Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.

  • Step 4: When ready to serve, top with raspberries and a dollop of yogurt.

We hope you enjoy this recipe!

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