Ingredients
- 10 dried red chili peppers
- 3 large cloves of garlic, smashed so it is very fine and can mix easily
- 1/2 teaspoon salt
- 1 1/2 tablespoons oilive oil
- 1 teaspoon coriander, ground
- 1 teaspoon caraway seeds, finely ground
- 1/2 teaspoon cumin, ground
How to Make
-
Step 1: Pour boiling water over the dried chilies and soak for 30 minutes, remove stems and seeds
-
Step 2: Place all the ingredient in a food processor and process until it has a very smooth consistency
-
Step 3: Place in a sealed container, store in fridge. It can be kept for up to a month. It's a good idea to drizzle a small amount of olive oil on top to keep it fresh
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.