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Alfredo Sauce with Mushrooms and Tomato

Here's how you make Alfredo Sauce with Mushrooms and Tomato
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  • Servings: 6
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 1 package (8 ounce) sliced mushrooms
  • 3 garlic cloves, finely minced
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 teaspoon seasoning salt (or use white salt or to taste)
  • 1/2 teaspoon dried Italian seasoning
  • 2 cups milk
  • 2 cups half and half (or 18% table cream)
  • 3/4 cup Parmesan cheese, grated
  • 8 ounces shredded colby-monterey jack cheese
  • 1/3 cup sour cream (can use a little more)
  • 2 Roma tomatoes (diced)
  • Fresh ground black pepper (to taste)
  • Cooked pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat melt butter; add in onion and sliced mushrooms, cook stirring until the onions are transparent (Iabout 3 minutes). Add garlic; cook 1-2 minutes. Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.

  • Step 2: Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened. Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.

  • Step 3: Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes. Season with black pepper. Serve with cooked pasta.

We hope you enjoy this recipe!

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